STORY : In the depth of its soul, connected to nature… the majestic tree turns into “demi-muids” to extract floral notes, honey aromas and apricot flavours.
GRAPE VARIETIES : 50% Viognier, 50% Roussanne
SOIL : Clay and limestone, Vines aged 6 with a density of 4400 plants/ha and a yield of 50hl/ha.
CLIMATE : Mediterranean
WINE MAKING : The harvest is done early in the morning to preserve the freshness of the fruit. The wine making is made cold, then, the fermentation is made in demi-muid (barrel of 600 litres) after direct pressing, to obtain a maximum of fineness and aromatic complexity.
AGEING : In 600 L barrels for 6 months
OENOLOGIST APPRECIATION : A cuvee with a golden robe and exotic fruits and white peach aromas. The freshness is preserved while the demi-muid brings roundness. A gastronomic wine, fine and elegant, which will go perfectly with a saffron monkfish or some truffled scallops.
“A wonderful nose of apricot and white flowers, followed by a round and well balanced mouth with a long finish on flowers. Don’t hesitate !”
Mark : 15,0
Le millésime 2016 a été primé d’une médaille d’OR le 21 avril 2018 au Concours des Grands
Vins de France à Mâcon.
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