Events and News

Events and news

  • This year again, Corinne DEPEYRE will attend Millésime Bio Fair 2019 which will take place in the Parc des Expositions in Montpellier from 28 to 30 January 2019. This Organic Wines fair is reserved to wine professionnal and allows to meet the winegrower and taste the new vintages. Come and meet Corinne at the Fair, HALL B2 ...
  • harvest 2018 harvest 2018
  • What becomes of the construction of the new winery? What becomes of the construction of the new winery?But yes, the new winery is moving ahead as the finishes are being made before the transfer of wine in the coming days. Look at the advancements: Installation of stainless steel tanks, installation of concrete tanks, earthworks in front of the new cellar for wine making and storage, laying of sectional doors and joinery. ...
  • AMERICAN PEOPLE IN TULETTE ! It is with great pleasure that the Domaine Corinne Depeyre recently welcomed a group of American visitors, curious to discover the wines of Côtes du Rhône and especially those of the estate. A beautiful morning in their company for a tasting high colors, flavors and english speaking!
  • VEGAN CERTIFICATION The estate has been given the VEGAN certification on all its wines and for the best pleasure of natural products’ fans. This mark will be soon displayed on our back labels for a better identification for the consumer. What is a VEGAN wine ? It’s a wine which doesn’t have any ingredients, technical supports and production helps from ...
  • Spring has come at Corinne Depeyre’s Estate ! Winter was a good time for promotion, sales and projects ! Corinne has bottled her Cuvée STYLE in Rosé and White 2016, and this one has been prized by a Gold Medal in Tulette Wines Fair. The huge project of building a winemaking cellar is now official with the authorization given on March, 27th 2017 ! And finally, ...
  • While Corinne was working in the cellar… While Corinne was working in the cellar, Marina, her assistant, went to the huge Picnic organized by « Mange, Lille ! » association to talk about Corinne’s Cuvée Style Red 2014 at some very famous cooks. Maxime Schelstraete, Meert Restaurant Chef, was present and really appreciated the wine. Maybe a future partner !
  • After few days… After few days, the release is done to extract substance and flavors  
  • After picking up the grapes… After picking up the grapes, we go to the cellar to put them into the tanks  
  • A wonderful Grenache grape A wonderful Grenache grape