Story : More than a wine grower : my story, my passion, my style… unadorned, a cuvée made only for your pleasure !
Grape varieties : 25% Viognier, 25% Roussanne, 50% Clairette
Soil : Clay calcareous and rounded peebles, vines aged 6
Climate : Mediterranean
Wine making : The harvest is made early in the morning to keep the
chilliness of the fruit. The fermentation is made in stainless steel thermo
controlled tanks (15°c) after direct pressing to get a maximum of fineness and aromatic complexity.
Ageing : Stainless steel
Oenologist appreciation : Behind its pale yellow color and green tints, this wine unveils a subtile peachy nose and citrus fruit aromas. It has a great freshness lightly lemony finish. It’s well balanced and can be enjoyed as an aperitive, with goat cheese or with a sauce fish.
Distinction : Our vintage 2015 was prized by a Silver Medal at Orange’s Wine Competition and Mâcon’s Wine Competition, and our vintage 2016 was prized by a Gold Medal in Tulette’s Wine Fair.