Story : A story, my passion, a style…
Grape Varieties : 60% grenache, 35% syrah, 5% mourvèdre
Soil : Clay, limestone and rounded pebbles, vines aged 30
Climate : Mediterranean
Wine making : In stainless steel vats with temperature control during 12 days to get a supple and greedy wine.
Ageing : Underground concrete vats
Oenologist Appreciation : With a nice and bright ruby color, this wine has an intense nose, ruity and floral with spicy notes.
Wine with aromas of ripe cherries which develops freshness and suppleness.
Our vintage 2016 was prized by a Gold Medal in Orange’s Wine Competition and by a Bronze Medal in DWWA (Decanter World Wines Competition) 2017 with an 88 mark !
Our vintage 2015 was prized by a Gold Medal at Orange’s Wine Competition in 2016 and at Challenge Millésime Bio in 2017